A vegan Palestinian dish made with eggplants, zucchini, and bulgur wheat.

A celebratory Palestinian dish traditionally made during weddings.

A Palestinian stuffed cabbage dish.

A Palestinian stuffed eggplant dish.

A Palestinian dumpling in yogurt sauce.

A comforting dish made with eggplants.

A staple in Palestinian homes.

Eid bread made with olive oil and ka’ak spice.

A cauliflower and yogurt based dish.

A Palestinian comfort food

The easiest maamoul you will ever make in your life